On a sunny warm day, I treated myself to a 2013 'Bon Appetit' recipe. It's an easy one and a bite of tender rib with a taste of cremolata is delightful. While I don't list ingredients, the photos will guide you. Sorry, this recipe is not in 'A Circus Girl's Cookbook.' Ingredients for gremolata. Salt, pepper and chill uncovered for 12 hours.