slow-cooked election short ribs

On a sunny warm day, I treated myself to a 2013 'Bon Appetit' recipe.

It's an easy one and a bite of tender rib with a taste of cremolata is delightful.

While I don't list ingredients, the photos will guide you.

Sorry, this recipe is not in 'A Circus Girl's Cookbook.'

Ingredients for gremolata.

Salt, pepper and chill uncovered for 12 hours.

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