slow-cooked election short ribs
On a sunny warm day, I treated myself to a 2013 'Bon Appetit' recipe.
It's an easy one and a bite of tender rib with a taste of cremolata is delightful.
While I don't list ingredients, the photos will guide you.
Sorry, this recipe is not in 'A Circus Girl's Cookbook.'
Ingredients for gremolata.
Salt, pepper and chill uncovered for 12 hours.